Valentine’s Dinner with John Michel
Valentine’s Specials, Veuve & Moët, Live Music
Celebrate Valentine’s week with a special Valentine’s menu, champagne, and live music — alongside our full regular menu, full bar, and cocktail list.
Valentine’s Specials
Billi Bi (French Mussel Soup) — 12
Cup of velvety mussel bisque with white wine, herbs, and tender mussels.
Louisiana Jumbo Lump Crab Cake — 25
Delicate pan-seared jumbo lump crab cake served over edamame succotash and finished with a house-made spicy aioli.
Bacon-Wrapped Shrimp — 15
Perfectly seasoned bacon-wrapped shrimp served with house-made spicy remoulade and creamy coleslaw.
Sesame-Crusted Ahi — 44
Finished with sweet chili sauce and pickled ginger, accompanied by seaweed salad, sautéed julienned vegetables, and wasabi mashed potatoes.
Pasta Bolognese — 33
Traditional beef and veal Bolognese slow-simmered with onion, celery, carrots, bacon, garlic, white wine, and tomato-beef broth, served with bucatini and garlic bread.
Live Music with John Michel
6:30–9:30 pm
Champagne Features
Veuve Clicquot
Glass 20 | Bottle 100
Moët & Chandon Impérial Brut
Split 18
Reservations Recommended
A Valentine’s Note From Our Kitchen
To: Our Heather’s Family,
To everyone who walks through our doors year after year — who gathers at these tables, fills this space with conversation, music, celebration, and joy — thank you.
Valentine’s may be one evening on the calendar, but your presence is what gives this place its life.
We are grateful for you in every season.
With love and appreciation,
Heather, Rene & the Heather’s Basalt Team