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A neighborhood place dedicated to homemade gourmet and entertainment.
ASPEN BLONDE, Aspen, CO 7
BIG B’S HARD CIDER, Paonia, CO 7
COLORADO NATIVE AMBER LAGER, Golden, CO 7
COORS & COORS LITE , Golden CO 6
FAT TIRE AMBER ALE, Ft. Collins, CO 7
4 NOSES ABOUT DAMN TIME IPA, Broomfield, CO 7
UPSLOPE – Electrolyte Series Spiked Snowmelt, Passion Fruit & Mango, Peach Lemonade, or Grapefruit and Hops, Boulder, CO 7
ROADHOUSE Brewery Golden Ale, Jackson Hole, WY 8
ROADHOUSE Hazy IPA 1602, Jackson Hole, WY 9
ROADHOUSE Highwayman Pilsner, Jackson Hole, WY 9
FLYING EMBERS ANCIENT BERRY HARD KOMBUCHA , Ojai, CA 6
MODELO ESPECIAL, Mexico 7
GUINNESS DRAUGHT STOUT, Ireland 8
ST. BERNARDUS – WIT, Classic Wit Ale, Belgium 8
STIEGL GRAPEFRUIT RADLER, Austria 7
HEINEKEN 7 N.A.
MAGAVERITA Don Julio Reposado Tequila, Agave Nectar, Lime, Muddled Orange, Cilantro Salt Rim. Ask for spicy. 13
LA VALOMA Mezcal Union, fresh lime juice, fresh pineapple juice, agave 12
NOLET’S NEGRONI Nolet’s Silver Gin, Aperol, Antica Sweet Vermouth 14
HEATHER’S 57 Tanqueray No. TEN Gin, St. Germain, Lemon Juice, Bubbles 12
EL PEPINO CALIENTE Roxor Gin, lime, jalapeño simple syrup, muddled cucumber 12
BASALT OLD FASHIONED Maker’s Mark, Muddled Organic Sugar, Strongwater’s Orange Bitters, Luxardo Cherry, Splash of H2O 12
BLACKBERRY SMASH Bulleit Bourbon, Mint, Blackberry Liqueur, Simple Syrup, Lemon 11
FRONTIER MANHATTAN Bulleit Rye, Antica Sweet Vermouth, Bitters,
Luxardo Cherry 12
GINGER MARTINI Belvedere Vodka, Domaine de Canton Ginger Liqueur, Lemon 14
RIVERSIDE ROYALE Ketel One Citroen Vodka, Lime, Pineapple Juice, Chambord, Pomegranate, Mint 14
CHOCOLATE MARTINI Cîroc Vodka, Créme de Cacao & Godiva Chocolate Liqueur 14
MANGO MOJITO Cîroc Mango Vodka, fresh mint, simple syrup, fresh lime & soda water 12
MOUNTAIN MULE Woody Creek Vodka, Lime Juice, Ginger Beer, Bitters 12
ESPRESSO MARTINI Mr. Black Coffee Liquor, Belvedere Vodka, Express cold brew 14
PIMM’S CUP Pimm’s Cup No. 1 liqueur, lemonade, fresh mint, orange slice & cucumber 10
APEROL SPRITZ Stellina di Notte Prosecco, Aperol, soda water, fresh orange 10
HEATHER’S SAVORY GARDEN Belvedere, Lemon + Basil, Pear + Ginger, or Blackberry + Lemongrass, with soda 13
RUBY REDTINI Absolut Grapefruit Vodka, triple sec, cranberry, grapefruit juice 14
ORANGE CREAMSICLE Absolut Vanilla Vodka, triple sec, orange juice, cream 12
RENE’S AFTER DARK Don Vega Mezcal, muddled cilantro, jalapeno, Tajín rim 12
*Prices are by the Glass/Bottle *
NEWTON Cabernet Sauvignon — Sonoma 11/42
POUND FOR POUND Paso Robles — 2019 12/46
DELAS Cotes-du-Rhone — Rhone, France 9/34
TERRAZAS de los ANDES Reserve Malbec — Mendoza, Argentina 12/46
HAHN Merlot — Central Coast 9/34
GOLDEN WEST Pinot Noir — Washington State 2019 13/50
REMO FARINA VALPOLICELLA — Ripasso, Italy 12/42
LYRIC Pinot Noir — Santa Barbara County 2019 12/48
RODNEY STRONG Cabernet Sauvignon — Sonoma 2018 13/50
*Prices are by the Bottle *
TRUE MYTH Cabernet Sauvignon — Paso Robles 2019 42
PETITE CANTENAC Merlot — St. Emilion Grand Cru 2018 65
STAGS LEAP WINERY Cabernet Sauvignon — Napa 2018 85
SEGHESIO Zinfandel — Sonoma 60
JORDAN Cabernet Sauvignon — Sonoma County 2017 94
RUFFINO Chianti Classico — Tuscany 2017 50
ROMBAUER Merlot –– Napa 2018 85
LEFT COAST Pinot Noir — Willamette Valley, Oregon 2018 45
ACACIA Pinot Noir — Carneros, Napa 2018 46
EMERITUS Pinot Noir/Hallberg Ranch — Sebasatopol, Sonoma County, CA 2017 70
VIETTI Nebbiolo “Perbacco” — Piedmont, Italy 2018 50
CA VIALO — Barolo, Italy 2016 80
ADAPTATION Cabernet Sauvignon — Napa, California 2018 120
ROMBAUER Zinfandel 2019 65
SEGAL Margaux 2015 120
CASANOVA DI NIRI Brunello — Tuscany, Italy 2017 115
DIERBERG Pinot Noir — Starita Hills, CA 2020 65
*Prices are by the Glass/Bottle *
DOMAINE PERRAUD Macon White Burgundy — Burgundy, France 14/50
FARM-7 Chardonnay — 2020 9/36
NEWTON Chardonnay — Napa 11/39
LA CREMA Chardonnay — Monterey, California 2019 12/46
KINGS ESTATE Pinot Gris — Willamette Valley 2019 9/34
WHISPERING ANGEL Provence Rose 2020 14/52
KIM CRAWFORD Sauvignon Blanc — Marlbough, New Zealand 11/42
BENVOLIO Pinot Grigio — Italy 2020 9/34
AVELEDA Alvarinho — Portugal 2020 10/38
*Prices are by the Bottle *
CAKEBREAD Chardonnay — Napa Valley 2019 65
TRAMIN MOZIZ Pinot Bianco — Italy 2020 40
ROMBAUER Chardonnay — Carneros 2020 65
CLOUDY BAY Sauvignon Blanc — Marlborough, NZ 2020 47
LOUIS JADOT Pouilly-Fuisse Maconnais — Burgundy, France 2020 55
LES DUEX TOURS Sauvignon Blanc — Touraine, France 2019 40
LIVIO FELLUGA Pinot Grigio — Collio, Italy 2020 45
*Prices are by the Glass/Bottle *
CHANDON Brut — California 10 (Split)/40
CHANDON Rose Limited — California 10 (Split)/40
CHANDON Brut Peach — California 10 (Split)
STELLINA di NOTE Prosecco — Italy 9/34
VEUVE CLICQUOT PONSARDIN Yellow Label — France 90
Stuffed with herb boursin cheese, topping of celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan cheese
Roasted brussel sprouts with bacon, onion, brown sugar, sweet chili sauce, topped with julienned green apples and pistachios
Chopped Saku tuna blended with soy sauce, mayonnaise, sriracha, diced green onions, topped with capers, served with freshly made tortilla chips
Toasted almonds, orange marmalade, apples, baguette, water crackers
Ground beef, onion, garlic, button mushrooms, chili powder, cilantro, Monterey Jack cheese. (2 empanadas per order) served with asada sauce
Panko and sesame seed crusted drumsticks served with sesame seed noodles, sweet chili sauce
Four French bread crostini slices brushed with garlic oil, topped with smoked salmon, sour cream, red onion and capers
Two scallops, arugula, julienne vegetables, ginger, shredded Parmesan, pomegranate reduction
Cream cheese, eggs, panko, served with poblano vinaigrette,
With sauteed crimini mushrooms, fresh spinach in a Parmesan cream sauce, drizzled with truffle oil
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF
mixed greens, tomatoes, cucumbers, basil vinaigrett GF
Arugula & mixed green blend, watermelon, toasted pine nuts, feta cheese, poppy-seed dressing GF
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, Serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option.
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper.
All dressings are made fresh in-house
Add grilled chicken 8 / four shrimp 10 / salmon 12 / scallops 10 each
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF
Substitute for caesar 8 / Mediterranean 9 / watermelon 10
Chinese five spice, ginger, soy, sesame, wild rice, mixed vegetables
French green peppercorn sauce, mashed potatoes, mixed vegetables
Savory bread pudding with caramelized onion and gruyere cheese, mixed vegetables (mint jelly upon request)
Four scallops, arugula, julienne vegetables, ginger, shredded parmesan, pomegranate reduction
Mashed potatoes, sauteed green beans topped with a crimini mushroom gravy
Beef chuck roast braised and slow roasted with root vegetables in a red wine beef broth au jus, spiced with fresh rosemary and thyme, served with freshly made horseradish sauce and mashed potatoes. A HEATHER’S FAVORITE! GF
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, lime zest, brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rarGF Option (served with coleslaw or chips) OR (sub house salad 4/ caesar 7 / spinach 8)
Duck breast, scored, seasoned and pan seared. Served with a beef broth, white balsamic risotto. Parmesan and sauteed red grapes, finished with a house made raspberry sauce
with sautéed shrimp, homemade vodka sauce,sautéed spinach and cherry tomatoes
Mirepoix of veggies, red wine demi-glaze reduction, served with orzo, sautéed spinach and cherry tomatoes
Served with BBQ dipping sauce, mashed potatoes
Served with butter and Parmesan cheese 7 / marinara sauce 9
Marinated and slow roasted pork, swiss cheese, dill pickles, yellow mustard, French bread
8 oz Colorado lamb, sautéed onions, sun dried tomatoes, kalamata olives, arugula and feta on a brioche bun. GF Option
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, and lime zest on a brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rare. GF Option
Tuna fish salad tossed with a house made chipotle dressing, romaine, chopped romaine and tomatoes, wrapped in a spinach tortilla.
Jerk spiced chicken breasts, sautéed onion, peppers and black beans, jack cheddar cheese, avocado, served with a mango salsa.
Smoked turkey, brie cheese, avocado, arugula, apples, cranberry mayo, sourdough bread
All dressings are made fresh in-house
Add grilled chicken 7 / four shrimp 8 / salmon 10 / scallops 8 each
Cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, and toasted house made wontons. Sesame Vinaigrette GF
BACK BY POPULAR DEMAND, Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, fritos. GF
Mixed greens, tomatoes, cucumbers, basil vinaigrette.GF
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option. GF
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper. GF
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF
Substitute for Caesar 8 / Mediterranean 9 / Watermelon 10
Served with BBQ dipping sauce, mashed potatoes
with potato chips
Served with butter and Parmesan cheese 7 / marinara sauce 9
mixed greens, tomatoes, cucumbers, basil vinaigrett GF
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF
Arugula & mixed green blend, watermelon, toasted pine nuts, feta cheese, poppy-seed dressing GF
Napa Cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, toasted house made wontons. Sesame Vinaigrette GF
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper.
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, Serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option.
All dressings are made fresh in-house
Add grilled chicken 8 / four shrimp 10 / salmon 12 / scallops 10 each
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF
Substitute for Caesar 8 / Mediterranean 9 / Watermelon 10
Served with BBQ dipping sauce, mashed potatoes
with potato chips
local organic hot tea