A neighborhood place dedicated to homemade gourmet and entertainment.
Aspen Blonde — Aspen, CO 8
Big B’s Hard Cider — Paonia, CO 7
Coors American Lager — Golden, CO 6
Coors Light American Light Lager— Golden, CO 6
Fat Tire Amber Ale — Fort Collins, CO 8
Guinness Draught Stout — Dublin, IE 9
Modelo Especial Mexican Pilsner — Tacuba, MX 7
Roadhouse Golden Ale — Jackson Hole, WY 9
Roadhouse Hazy IPA 1602 — Jackson Hole, WY 9
Roadhouse Wilson Mountain Style IPA — Jackson Hole, WY 9
Roadhouse Highwayman Pilsner — Jackson Hole, WY 10
St. Bernardus Wit — Watou, BE 8
Stiegl Grapefruit Radler — Salzburg, AT 7
The Coloradan Mexican Style Lager — Lafayette, CO 8
Heineken N.A. (Non-Alcoholic) — NL 7
Run Wild IPA N.A. (Non-Alcoholic) — Milford, CT 7
Westbound & Down Colorado IPA — Lafayette, CO 9
Blackberry Smash — Bulleit Bourbon, mint, blackberry liqueur, simple syrup, and lemon. 13
Espresso Martini —Mr. Black Coffee Liqueur, Marble Vodka, and espresso cold brew. 14
Heather’s 57 — Tanqueray No. Ten Gin, St‐Germain Elderflower, lemon juice, simple syrup, and bubbles. 13
Magaverita — Don Julio Reposado Tequila, agave nectar, lime, muddled orange, and cilantro salt rim. Ask for spicy. 13
Nora’s Chocolate Martini — Ketel One Vodka, Baileys Chocolate Liqueur, and crème de cacao. 14
Oaxa Hot Chocolate — Abuelita Mexican Hot Chocolate, chili powder, cinnamon, Don Julio Blanco, and whipped cream. 14
Rene’s After Dark — Volcán Reposado tequila, Don Vega mezcal, Aperol, Cocchi Americano, and grapefruit juice. 14
Riverside Royale — Ketel One Citroen Vodka, Chambord, lime, pineapple juice, pomegranate, and mint. 14 | Mocktail: 10
(Prices by the Glass/Bottle)
La Marca Prosecco — Treviso, IT. 10/46
Moët & Chandon Brut — Napa Valley, CA. 11 (Split) / 48
Moët & Chandon Rosé — Napa Valley, CA. 11 (Split) / 48
Veuve Clicquot Ponsardin Yellow Label Brut — Reims, FR. 120
(Price by the Glass/Bottle)
7 Deadly Zins Old Vine Zinfandel — Livermore, CA 2021. 13/47
Böen Tri-County Pinot Noir — Sonoma County, CA 2022. 13/52
Delas Côtes-du-Rhône Syrah— Rhône, FR 2022. 10/36
Daou Vineyards Cabernet Sauvignon — Paso Robles, CA 2022. 14/55
Evolution Pinot Noir — Willamette Valley, OR 2022. 13/50
Hahn Merlot — Central Coast, CA 2022. 10/36
Les Hauts de Lagarde Bordeaux — Entre‑Deux‑Mers, FR 2022. 12/46
Newton Cabernet Sauvignon — Sonoma County, CA 2020. 12/44
Open Range Barbera — Columbia Valley, WA 2022. 14/52
Remo Farina Valpolicella — Ripasso, IT 2021. 14/52
Terrazas de los Andes Reserve Malbec — Mendoza, AR 2021. 13/48
Vietti Barbera D’Asti — Asti, IT 2022. 13/51
(Price by the Bottle Only)
Acacia Pinot Noir — Los Carneros, CA 2019. 51
Argyle Pinot Noir — Willamette Valley, OR 2022. 60
Brunello di Montalcino — Montalcino, IT 2018. 120
Ca’Viola Barolo — Dogliani, IT 2019. 80
(Price by the Glass/Bottle)
Aveleda Alvarinho Aveleda— Vinho Verde, PT 2022. 10/38
Benvolio Pinot Grigio — Friuli‑Venezia Giulia, IT 2022. 9/34
Bezel Sauvignon Blanc — Paso Robles, CA 2023. 14/48
Cuvelier Los Andes Malbec Rosé — Uco Valley, Mendoza, AR 2023. 14/56
Domaine Perraud Macon White Burgundy — Burgundy, FR 2022. 15/60
Kim Crawford Sauvignon Blanc — Marlborough, NZ 2023. 11/42
King Estate Pinot Gris — Willamette Valley, OR 2023. 9/34
La Crema Chardonnay — Monterey, CA 2022. 13/48
Milbrandt Pinot Grigio — Columbia Valley, WA 2022. 10/40
Newton Chardonnay — Napa Valley, CA 2020. 11/39
Whispering Angel Provence Rosé — Provence, FR 2023. 15/58
(Price by the Bottle Only)
Cakebread Chardonnay — Napa Valley, CA 2023. 65
Cloudy Bay Sauvignon Blanc — Marlborough, NZ 2023. 55
Toasted almonds, orange marmalade, apples, grilled baguette, and water crackers.
Panko and sesame seed crusted drumsticks. Served with sesame seed noodles and sweet chili sauce.
Two tender Spanish artichokes, perfectly grilled and served with a rich sesame aioli. Soft, flavorful, and entirely edible.
Four cream cheese and chopped jalapeños rolled in Panko, and eggs. Baked until golden brown. Served with poblano vinaigrette.
In a spicy chorizo broth and served with grilled baguette bread. Upon availability.
Roasted sprouts with bacon, onion, and brown sugar. Drizzled with sweet chili sauce. Topped with julienned green apples and pistachios.
Two scallops, arugula dressed in a citrus vinaigrette, julienne vegetables, ginger, shredded Parmesan, pomegranate reduction.
Four French bread crostini brushed with garlic oil, topped with smoked salmon, sour cream, red onions, and capers.
Stuffed with a blend of herb Boursin cheese. Topped with sautéed celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan.
Topped with sautéed cremini mushrooms, fresh spinach in a Parmesan cream sauce, and drizzled with truffle oil.
Chopped Saku tuna blended with soy sauce, mayonnaise, Sriracha, and diced green onions. Topped with capers, served with freshly made tortilla chips.
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 11 EACH *
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese.
Mixed greens, tomatoes, and cucumbers. Topped with a basil vinaigrette.
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, Kalamata olives, macadamia nuts, house-made Greek dressing, and feta cheese. GF Upon request.
Baby spinach, sliced red onion, toasted walnuts, and sliced pear, with our blue cheese dressing.
Fable mushroom, crushed tomatoes, assorted beans, red peppers, corn, Serrano chilies, onions, cumin, and chili powder. (Optional: Sour cream and cheddar cheese.)
A blend of wild mushrooms, white button and cremini mushrooms, with beef and mushroom stock, sautéed onions, cream sherry, butter, oil, flour, beef broth, cream, and parsley
Served with crispy bacon blue cheese Asian slaw and a fried potato cake, topped with a red wine demi-glacé.
8 oz grass-fed beef patty made from a blend of choice beef, short rib, and brisket. Served on a brioche bun with lettuce, tomato, and onion. Choice of cheese: Blue, Swiss, or American. Comes with coleslaw or chips.. (Substitute Caesar, house, or spinach salad 8)
Airline chicken breast with Marsala wine, fresh and dried mushrooms, agave, rosemary, and beef stock. Served with al dente roasted carrots and Boursin cheese mashed potatoes.
Pan-seared, scored, and seasoned duck breast served with a beef broth, white balsamic risotto, Parmesan cheese, and sautéed red grapes. Finished with house-made raspberry sauce.
Shiitake mushroom patty with Gruyère cheese, arugula, and lemon aioli on a brioche bun. Served with a side salad.
8 oz Scottish fillet seasoned with Chinese five spice, fresh ginger, soy sauce, and sesame oil. Served over wild rice with a medley of fresh green beans, cauliflower, broccoli, zucchini, and yellow squash.
Four cheese ravioli sautéed with shrimp in homemade vodka sauce, finished with spinach and cherry tomatoes.
Bucatini pasta with pancetta, broccolini, garlic, olive oil, red pepper flakes, and grated Parmesan cheese. Topped with EVOO-toasted panko crumbs.
Slow-braised beef chuck roast with root vegetables in a red wine beef broth au jus, fresh rosemary, and thyme. Served with house-made horseradish cream sauce and mashed potatoes. A Heather’s Favorite! GF
Four seared scallops with arugula dressed in citrus vinaigrette, julienne vegetables, ginger, shredded Parmesan cheese, and a pomegranate reduction drizzle.
Stuffed with grilled asparagus and Gruyère cheese over top wild mushroom risotto. Topped with an apricot demi-glacé.
Herb roasted chicken, love, and a vegetable medley inside a flaky crust. Served with cranberry sauce.
Ground lamb, eggplant, tomatoes, onions, Pecorino Romano, and mashed potatoes.
Slow roasted pork, corn masa and house-made tomatillo salsa. Topped with sour cream and salsa asada. GF
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, southwest spice blend of cumin, chili powder, cayenne, and cinnamon. Topped with a cheddar biscuit.
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, southwest spice blend of cumin, chili powder, cayenne, and cinnamon. Topped with a cheddar biscuit.GF
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Served with BBQ dipping sauce and mashed potatoes.
Served with butter and Parmesan cheese 9 / marinara sauce 11
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 11 EACH *
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese.
Grilled chicken breast, Napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, toasted house-made wontons, sesame vinaigrette.
Mixed greens, tomatoes, cucumbers, basil vinaigrette. GF.
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, Kalamata olives, macadamia nuts, house-made Greek dressing, and feta cheese. GF upon request.
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, and topped with fritos.
Baby Spinach, sliced red onion, toasted walnuts, and sliced pear, with house-made blue cheese dressing.
Plant based protein pulled oats, crushed tomatoes, assorted beans, red peppers, corn, Serrano chilies, onions, cumin, and chili powder. (Sour cream and cheddar cheese optional.)
Chopped wild mushroom blend, fresh white button and cremini mushrooms, beef and mushroom stock, sautéed onions, cream sherry, butter, oil, flour, beef broth, cream, and parsley.
8 oz grass-fed beef patty with lettuce, tomato, and onion on a brioche bun. Choice of cheese: Blue, Swiss, or American. Served with coleslaw or chips. (Substitute Caesar, house, or spinach salad 8.)
Albacore tuna salad tossed with house-made chipotle dressing, chopped romaine, and cherry tomatoes, wrapped in a spinach tortilla.
Marinated and slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on grilled French bread.
Shiitake mushroom patty, Gruyère cheese, arugula, and lemon aioli on a brioche bun. Served with a side salad.
8 oz Colorado lamb and ground pork patty with sautéed onions, sun-dried tomatoes, Kalamata olives, arugula, and feta on a grilled brioche bun. GF option available.
Shaved lamb, house-made tzatziki sauce, tomatoes, cucumbers, feta cheese, and pita bread.
Jerk-spiced shredded grilled chicken breasts, sautéed onions, red bell peppers, black beans, jack cheddar cheese, and avocado. Served with mango salsa. (Optional: Sour cream: 50¢)
Jack cheddar cheese, served with avocado, salsa asada and sour cream. (Add chicken: 10 | Add shrimp: 15)
Smoked turkey, brie cheese, avocado, arugula, apples, cranberry mayo, sourdough bread.
SERVED WITH SLAW OR CHIPS. SUBSTITUTE A HOUSE SALAD 8 / CAESAR 8 / OR SPINACH 8
Herb-roasted chicken, vegetable medley, flaky crust, cranberry sauce, and love.
Ground lamb, eggplant, tomatoes, onions, and Pecorino Romano mashed potatoes.
Slow-roasted pork, corn masa, house-made tomatillo salsa, topped with sour cream and salsa asada. GF.
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, and a Southwest spice blend, topped with a cheddar biscuit.
Grilled eggplant, assorted bell peppers, yellow squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. (Optional: Cheddar biscuit topping.) GF.
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Served with potato chips.
Served with BBQ dipping sauce and pasta.
Served with butter and Parmesan cheese ( marinara sauce.)
Please ask your server about our daily chalkboard specials. Market prices may apply.
Please visit the pastry case for our delicious homemade desserts.
Because we at Heather’s do not like saying “No” to takeout pot pie orders we encourage our patrons to purchase their own 14oz ramekins. This will allow us to always accommodate our pot pie loving customers. Alternatively you can order takeout with a deposit of $10 per ramekin. Simply return our ramekins within one week for a full deposit refund. Thank you!
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your
risk of foodborne illness.
GF = Gluten Free.
Again, please inform us of any allergies or other dietary restrictions.
Please be respectful of cell phone use. We request that business and social conversations be made away from other customers. Thank you.
PARTIES OF 6 OR MORE — NO CHECK SPLITTING. A GRATUITY OF 20% MAY BE APPLIED AT YOUR SERVER’S DISCRETION.
A 3% CONVENIENCE FEE WILL BE ADDED FOR EACH CREDIT CARD TRANSACTION.
Brunch is served seasonally only.
Side of roasted potatoes, peppers and onions, and served with a biscuit & jelly
Scrambled eggs, roasted potatoes, peppers onions, colby jack cheese 16 or smothered in pork salsa verde
Crispy potato latkes, ham, poached eggs, hollandaise sauce, fruit salad
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, fruit salad
Served with powdered and maple syrup
Goat cheese, spinach, mushrooms, tomatoes with a side of roasted potatoes, peppers and onions GF
Omelet with jack cheddar and chopped ham with a side of roasted potatoes, peppers and onions. GF
Two fried eggs on a crispy flour tortilla with Nana’s sauce - sauteed Caribe peppers, onions and tomatoes blended with milk and American cheese. Served with skinny beans. Corn tortilla optional. GF
Toasted potatoes, peppers, onions, pork salsa verde, jack chedder cheese topped with two eggs your way. GF
Avocado 2 | Biscuit 2 | Cranberry sauce 1.50 | Fruit Salad 3 ||Hollandaise sauce 1.50 | Sour cream 1
Chicken-apple sausage 4 |Elk jalapeño cheddar sausage 5 | Pork salsa verde 5 | Pork sausage 4
8 oz Grass fed bison, shredded sharp cheddar cheese, chili powder, serrano chilies, lime zest, brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium rare to medium
Shredded chicken, two enchiladas, jack cheddar cheese, green onions, homemade enchilada sauce, fideo, beans
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 11 EACH *
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese
Grilled chicken breast, Napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, toasted house-made wontons, sesame vinaigrette
Mixed greens, tomatoes, cucumbers, basil vinaigrette. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, Kalamata olives, macadamia nuts, house-made Greek dressing, and feta cheese. GF upon request
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, and topped with fritos.
Baby spinach, sliced red onion, toasted walnuts, and sliced pear, with house-made blue cheese dressing.
Arugula mixed greens blend, tossed with fresh watermelon, toasted pine nuts and feta cheese, poppy seed dressing
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, Pecorino Romano mashed potatoes
Slow roasted pork, corn masa, house-made tomatillo salsa, and topped with sour cream and salsa asada. GF
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, southwest spice blend of cumin, chili powder, cayenne, and cinnamon. Topped with a cheddar biscuit
Grilled eggplant, assorted bell peppers, yellow squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with cheddar biscuit. GF
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
