Menu
A neighborhood place dedicated to homemade gourmet and entertainment.
Ground beef, onion, garlic, button mushrooms, chili powder, cilantro, Monterey Jack cheese. (2 empanadas per order) served with asada sauce
Roasted brussel sprouts with bacon, onion, brown sugar, sweet chili sauce, topped with julienned green apples and pistachios
Panko and sesame seed crusted drumsticks served with sesame seed noodles, sweet chili sauce
Four French bread crostini slices brushed with garlic oil, topped with smoked salmon, sour cream, red onion and capers
Toasted almonds, orange marmalade, apples, baguette, water crackers
Stuffed with herb boursin cheese, topping of celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan cheese
Two scallops, arugula, julienne vegetables, ginger, shredded Parmesan, pomegranate reduction
Chopped Saku tuna blended with soy sauce, mayonnaise, sriracha, diced green onions, topped with capers, served with freshly made tortilla chips
Cream cheese, eggs, panko, served with poblano vinaigrette,
Warm bacon dressing, organic spinach, red onion, sliced mushroom, hard boiled eggs, crispy bacon, blue cheese. GF
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF
Mixed greens, tomatoes, cucumbers, basil vinaigrette.GF
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, serrano chilies, scallions, cumin, chili powder
All dressings are made fresh in-house
Add grilled chicken 7 / four shrimp 8 / salmon 10 / scallops 8 each
All pies served with house salad. Substitute for Caesar 5 / Spinach 8
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF
Substitute for caesar 7 / spinach 8
Marinated in a blend of olive oil, red wine vinegar, capers, prunes, green olives, garlic, spices. Finished with brown sugar and white wine. Served with egg noodles and julienned carrots
Chinese five spice, ginger, soy, sesame, wild rice, mixed vegetables
French green peppercorn sauce, mashed potatoes, mixed vegetables
Four scallops, arugula, julienne vegetables, ginger, shredded parmesan, pomegranate reduction
Savory bread pudding with caramelized onion and gruyere cheese, mixed vegetables (mint jelly upon request)
Beef chuck roast braised and slow roasted with root vegetables in a red wine beef broth au jus, spiced with fresh rosemary and thyme, served with freshly made horseradish sauce and mashed potatoes. A HEATHER’S FAVORITE! GF
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, lime zest, brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rarGF Option (served with coleslaw or chips) OR (sub house salad 4/ caesar 7 / spinach 8)
Duck breast, scored, seasoned and pan seared. Served with a beef broth, white balsamic risotto. Parmesan and sauteed red grapes, finished with a house made raspberry sauce
with sautéed shrimp, homemade vodka sauce,sautéed spinach and cherry tomatoes
Mirepoix of veggies, red wine demi-glaze reduction, served with orzo, sautéed spinach and cherry tomatoes
Served with BBQ dipping sauce, mashed potatoes
Served with butter and Parmesan cheese 7 / marinara sauce 9
Tuna fish salad tossed with a house made chipotle dressing, romaine, chopped romaine and tomatoes, wrapped in a spinach tortilla.
Jerk spiced chicken breasts, sautéed onion, peppers and black beans, jack cheddar cheese, avocado, served with a mango salsa.
Smoked turkey, brie cheese, avocado, arugula, apples, cranberry mayo, sourdough bread
Marinated and slow roasted pork, swiss cheese, dill pickles, yellow mustard, French bread
8 oz Colorado lamb, sautéed onions, sun dried tomatoes, kalamata olives, arugula and feta on a brioche bun. GF Option
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, and lime zest on a brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rare. GF Option
All dressings are made fresh in-house
Add grilled chicken 7 / four shrimp 8 / salmon 10 / scallops 8 each
Warm bacon dressing, organic spinach, red onion, sliced mushroom, hard boiled eggs, crispy bacon, blue cheese. GF
BACK BY POPULAR DEMAND, Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, fritos. GF
Mixed greens, tomatoes, cucumbers, basil vinaigrette.GF
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, serrano chilies, scallions, cumin, chili powder
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF
Substitute for caesar 7 / spinach 8
Served with BBQ dipping sauce, mashed potatoes
with potato chips
Served with butter and Parmesan cheese 7 / marinara sauce 9