A neighborhood place dedicated to homemade gourmet and entertainment.
Available to 3 PM
Burger* — 25
8 oz grass-fed beef patty served on a toasted brioche bun with lettuce, tomato, and onion. Choice of cheese: blue, Swiss, or American. Choice of coleslaw or chips. (Substitute Caesar or house salad +8)
Chipotle Tuna Wrap — 17
Albacore tuna salad tossed with house-made chipotle dressing, chopped romaine, cherry tomatoes, and Parmesan, wrapped in a cheddar jalapeño tortilla. Choice of coleslaw or chips.
Cubano — 19
Marinated and slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on grilled ciabatta bread. Choice of coleslaw or chips.
Greek Lamb Burger* — 25
8 oz Colorado lamb and ground pork patty with sautéed onions, sun-dried tomatoes, Kalamata olives, arugula, and feta on a grilled brioche bun. Choice of coleslaw or chips. (GF option available)
Gyro — 17
Shaved lamb, house-made tzatziki sauce, tomatoes, cucumbers, feta cheese, and pita bread. Choice of coleslaw or chips.
Jerk Chicken Quesadilla — 18
Jerk-spiced shredded grilled chicken breasts, sautéed onions, red bell peppers, black beans, jack cheddar cheese, and avocado. Served with mango salsa. Optional sour cream +1.
Mushroom Burger — 20
Shiitake mushroom patty with Gruyère, arugula, and lemon aioli on a brioche bun. Served with a house salad. Optional sautéed onions or mushrooms +3.
Plain Quesadilla — 13
Jack cheddar cheese, served with avocado, salsa, and sour cream. Add chicken +11 | Add shrimp +15.
Turkey & Brie Panini — 19
Smoked turkey, brie, avocado, arugula, apples, and cranberry mayo on sourdough. Choice of coleslaw or chips.
Served with house salad. Sub Caesar salad +8, or kale salad +9.
Heather’s Famous Chicken Pot Pie — 24
Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce.
Lamb Shepherd’s Pie — 24
Ground lamb, eggplant, tomato, onion, Pecorino Romano, mashed potatoes.
Pulled Pork Tamale Pie — 24
Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF
Ropa Vieja Pie — 24
Flank steak, black beans, roasted pepper, tomato, olives, lime, southwest spices. Cheddar biscuit topping.
Vegetarian Pie — 24
Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. (GF on request)
Add chicken +11 / shrimp +13 / salmon +15 / scallops +12 each *
All dressings are house-made.
Caesar — 10/14
Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)
House — 10/13
Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF
Mediterranean — 19
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)
Kale — 12/15
Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF
Chinese Chicken — 24
Grilled chicken breast, napa cabbage, romaine, julienned peppers, purple cabbage, carrots, cilantro, slivered almonds, mandarin oranges, toasted house-made wontons, sesame vinaigrette. GF
Southwest Chicken — 24
BBQ chicken, romaine, mixed greens, cowboy caviar, pepitas, jicama, chipotle ranch, topped with Fritos. GF
Vegan Chili — 17
Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional sour cream and cheddar +1.
Wild Mushroom Soup — 10/13
Wild, button, and cremini mushrooms, beef stock, onion, cream, and sherry.
Ages 12 and under only
Grilled Salmon or Chicken — 18
Choice of chicken or salmon with pappardelle pasta and broccolini.
Chicken Tenders — 14
Four chicken tenders with BBQ sauce, ketchup, or ranch.
Cheese Quesadilla — 11
Jack cheddar cheese grilled in a flour tortilla and served with sour cream.
Penne Pasta — 12
Choice of marinara sauce or butter with Parmesan.
Homemade Desserts — 12 — Check the pastry case for today’s fresh, house-made selections. À la mode +2
To-Go Pies
$10 deposit per ramekin; refunded when returned within one week with a valid receipt. Pre-ordered 9” pot pies available upon request. Pre-ordered cakes available upon request
Entrées available after 5 PM
Vegan Chili — 17
Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional sour cream and cheddar.
Wild Mushroom Soup — 11/13
Wild, button, and cremini mushrooms, beef stock, onion, cream, and sherry.
Baked Brie — 17
Toasted almonds, orange marmalade, and apples. Served with a grilled baguette and crackers. (GF on request)
Chicken Lollipops — 17
Panko-sesame drumsticks, sesame noodles, sweet chili.
Grilled Artichokes — 15
Two Spanish artichoke flowers, sesame aioli. GF
Jalapeño Bites — 13
Four baked, panko-encrusted jalapeños and cream cheese bites with poblano vinaigrette.
Bang Island Mussels — 25
Spicy chorizo broth with grilled baguette. (GF on request)
Brussels Sprouts — 16
With bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. GF
Sea Scallops* — 26
Two pan-seared scallops with arugula, mandarin oranges, julienned vegetables, Parmesan, citrus vinaigrette, and pomegranate sauce.
Chicken Empanada — 18
Tender chicken, sautéed mushrooms, onions, red bell pepper, and cilantro folded into Heather’s signature flaky pastry crust. Served with asada sauce and sour cream.
Stuffed Mushrooms — 17
Boursin cheese, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, paprika.
Truffle Gnocchi — 17
Gnocchi in Parmesan cream with cremini mushrooms, fresh spinach, and a touch of truffle oil.
Tuna Tartare* — 20
Saku tuna, soy, mayo, sriracha, green onion, capers. Served with tortilla chips.
Add chicken +11 / shrimp +13 / salmon +15 / scallops +12 each *
All dressings are house-made.
Caesar — 11/14
Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)
House — 11/13
Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF
Mediterranean — 19
Arugula and mixed green blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)
Kale — 12/15
Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF
Served with house salad. Sub Caesar salad +8, or kale salad +9.
Heather’s Famous Chicken Pot Pie — 24
Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce.
Lamb Shepherd’s Pie — 24
Ground lamb, eggplant, tomato, onion, Pecorino Romano, mashed potatoes.
Pulled Pork Tamale Pie — 24
Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF
Ropa Vieja Pie — 24
Flank steak, black beans, roasted pepper, tomato, olives, lime, southwest spices. Cheddar biscuit topping.
Vegetarian Pie — 24
Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. (GF on request)
Beef Tenderloin* — 60
With bacon blue cheese slaw, fried potato cake, red wine demi-glace. (GF on request)
Burger* — 25
8 oz grass-fed beef patty on a toasted brioche bun with lettuce, tomato, onion, and choice of cheese (blue, Swiss, or American). Served with coleslaw or chips. (Substitute salad +8) (GF on request)
Chicken Scallopini — 35
Pan-fried chicken cutlets smothered in a creamy mushroom wine reduction with capers and fresh thyme. Served over pappardelle, tossed with sautéed spinach and cherry tomatoes.
Mushroom Burger — 21
Shiitake and soy protein patty, Gruyère, arugula, lemon aioli on toasted brioche. House salad. Optional sautéed onions or mushrooms +3.
Five Spice Salmon* — 35
Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. GF
Four Cheese Ravioli — 34
With shrimp, vodka sauce, spinach, and cherry tomatoes.
Coffee-Glazed Colorado Rack of Lamb — 60
Coffee-glazed rack of lamb served with savory tomato bread pudding and baby tri-colored carrots.
Pancetta Pasta — 33
Bucatini with pancetta, broccolini, garlic, olive oil, red pepper, Parmesan, and toasted panko.
Perfect Pot Roast — 30
Braised chuck roast, root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. GF
Sea Scallops* — 48
Four scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce.
Stuffed Pork Chop* — 37
With asparagus and Gruyère over wild mushroom risotto. Apricot demi-glace. GF
Short Rib Stroganoff — 36
Egg noodles in a cream sauce with short rib, fresh mushrooms, green onion, and Parmesan cheese.
Ages 12 and under only
Grilled Salmon or Chicken — 18
Choice of chicken or salmon with pappardelle pasta and broccolini.
Chicken Tenders — 14
Four chicken tenders served with BBQ sauce, ketchup, or ranch.
Cheese Quesadilla — 11
Jack cheddar cheese grilled in a flour tortilla and served with sour cream.
Penne Pasta — 12
Choice of marinara sauce or butter with Parmesan cheese.
Homemade Desserts — 12 — Check the pastry case for today’s fresh, house-made selections. À la mode +2
To-Go Pies
$10 deposit per ramekin; refunded when returned within one week with a valid receipt. Pre-ordered 9” pot pies available upon request. Pre-ordered cakes available upon request.
2 Eggs Your Way 17
Served with hash browns, and your choice of pork, apple chicken sausage or bacon. Served with a biscuit & jelly.
Burrito 18
Scrambled eggs, roasted potatoes, peppers, onions, Colby Jack cheese.
Optional: smothered in Heather’s pork salsa verde +4
Classic Eggs Benedict 20
Crispy potato latkes, ham, poached eggs, hollandaise sauce, fruit salad.
Spinach & Tomato Eggs Benedict 19
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, asparagus, and fruit salad.
Gingerbread Pancakes 13
Powdered sugar and maple syrup.
Goat Cheese Omelet 20
Goat cheese, spinach, mushrooms, tomatoes with a side of roasted potatoes, peppers and onions, with a biscuit. GF
Ham & Cheese Omelet 19
Omelet with jack cheddar and chopped ham with a side of roasted potatoes, peppers and onions, with a biscuit. GF
Nana’s Huevos Rancheros 25
Two fried eggs on a crispy flour tortilla with Nana’s sauce – sauteed Caribe peppers, onions and tomatoes blended with milk and American cheese. Served with whole beans and cheddar cheese jalapeño elk sausage. Optional: corn tortilla. GF
The Skillet 24
Roasted potatoes, peppers, onions, pork salsa verde, jack cheddar cheese, topped with two eggs your way and a flour tortilla Optional: corn tortilla. GF
Biscuits & Gravy — 19
A creamy saute of breakfast sausage, onions, and peppers over toasted biscuits. Comes with your choice of two eggs.
Pork sausage 5
Elk jalapeño cheddar sausage 6
Chicken apple sausage 5
Heather’s pork salsa verde 6
Gluten free chicken sausage 6
Biscuit 3
Hollandaise 4
Sour cream 1
Cranberry sauce 1.50
Avocado 4
Fruit salad 6
Add chicken +10 / shrimp +13 / salmon +15 / scallops +11 each *
All dressings are house-made.
Caesar 11/14
Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)
House 12/15
Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF
Mediterranean 19
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted red pepper, macadamias, feta, Greek dressing. (GF on request)
Kale 12/15
Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF
Watermelon 12/15
Arugula, watermelon, pine nuts, feta, poppyseed dressing. GF
Chinese Chicken 24
Grilled chicken breast, Napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almonds, mandarin oranges, toasted house-made wontons, sesame vinaigrette. GF
Southwest Chicken 24
BBQ chicken, romaine, mixed greens, cowboy caviar, pepitas, jicama, chipotle ranch, topped with Fritos.
Chef’s Choice Gazpacho 10/13
Cucumber Gazpacho
Cucumber, buttermilk, sour cream, scallion, parsley, cayenne. GF
Watermelon Gazpacho
Watermelon, tomato, cucumber, bell pepper, onion, lemon, garlic. Topped with olives, feta, cilantro. GF
Vegan Chili 17
Shiitake mushroom and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional: sour cream & cheddar.
Wild Mushroom Soup 10/13
Wild, button & cremini mushrooms, beef stock, onion, cream, sherry.
Heather’s Delicious Chicken Posole 10/13
Homemade chili sauce blended with chicken broth, hominy, and shredded chicken. Topped with avocado, green onions, cilantro, romaine, and feta cheese. GF
Burger* 25
8 oz grass-fed beef patty served on a toasted brioche bun with lettuce, tomato, and onion. Choice of cheese: blue, Swiss, or American. Comes with coleslaw or chips. (Substitute Caesar, House, or Kale salad +8)
Chicken Enchiladas 19
Shredded chicken, two enchiladas, Jack cheddar cheese, green onions, homemade enchilada sauce, fideo, beans.
Served with house salad. Sub spinach, Caesar, or watermelon salad +8.
Heather’s Famous Chicken Pot Pie 24
Herb-roasted chicken and vegetables in flaky crust. Served with homemade cranberry sauce.
Lamb Shepherd’s Pie 24
Ground lamb, eggplant, tomato, onion, Pecorino Romano, mashed potatoes.
Pulled Pork Tamale Pie 24
Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF
Ropa Vieja Pie 24
Flank steak, black beans, roasted pepper, tomato, olives, lime, southwest spices. Cheddar biscuit topping.
Vegetarian Pie 24
Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping.
(GF on request)
Hot tea 6
Coffee 4
Hot chocolate 5
Berry sun tea 4
Iced tea 4
Lemonade 4
Soft drinks 4
Ginger lemonade 10
House Margarita 9
Suerte Blanco, lime, agave nectar, with a salt rim (ask for spicy!)
Mimosa 7
La Marca Prosecco, orange juice
Brunch Bloody Mary 9
Roaring Fork Vodka, Demitri’s Bloody Mary Mix, smoked bacon salt rim
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF = Gluten Free
Please inform us of any allergies or other dietary restrictions.
7 Deadly Zins Old Vine Zinfandel — Livermore, CA (2022) — 15/52
Böen Tri-County Pinot Noir — Sonoma County, CA (2023) — 14/54
Delas Côtes-du-Rhône Blend — Rhône, FRA (2023) — 11/36
DAOU Vineyards Cabernet Sauvignon — Paso Robles, CA (2023) — 15/60
Evolution Pinot Noir — Willamette Valley, OR (2023) — 14/50
Hahn Merlot — Central Coast, CA (2023) — 11/36
Les Hauts de Lagarde Bordeaux — Entre-Deux-Mers, FRA (2022) — 13/46
Clos du Bois Cabernet Sauvignon — Sonoma County, CA (2022) — 13/44
Remo Farina Valpolicella Ripasso — ITA (2023) — 15/52
Terrazas de los Andes Reserve Malbec — Mendoza, AR (2021) — 14/50
Vietti Barbera d’Asti — Asti, ITA (2022) — 15/60
Argyle Pinot Noir — Los Carneros, CA (2022) — 51
Ca’ Viola Barolo — Dogliani, ITA (2020) — 85
Decoy Merlot, Limited Edition — Alexander Valley, CA (2022) — 65
Domaine de Marcoux — Châteauneuf-du-Pape, FRA (2022) — 150
Emeritus Pinot Noir (Hallberg Ranch) — Sonoma County, CA (2021) — 75
Joseph Phelps Cabernet — Sonoma County, CA (2021) — 130
Joseph Phelps Pinot Noir — Sonoma County, CA (2022) — 100
Jordan Cabernet Sauvignon — Sonoma County, CA (2020) — 94
La Devine du Clos Cantenac — Saint-Émilion, FRA (2021) — 75
Left Coast Pinot Noir — Willamette Valley, OR (2022) — 50
Rombauer Merlot — Napa Valley, CA (2022) — 85
Rombauer Zinfandel — Napa Valley, CA (2021) — 75
Ruffino Chianti Classico — Tuscany, ITA (2020) — 75
Stags’ Leap Winery Cabernet Sauvignon — Napa Valley, CA (2021) — 115
Vietti Nebbiolo “Perbacco” — Castiglione Falletto, ITA (2022) — 70
Brunello di Montalcino — Tuscany, ITA (2020) — 150
Aveleda Alvarinho — Vinho Verde, PRT (2023) — 11/38
Benvolio Pinot Grigio — Friuli-Venezia Giulia, ITA (2023) — 11/34
Bezel Sauvignon Blanc — Paso Robles, CA (2023) — 15/50
DP Mâcon-Villages (White Burgundy) — Burgundy, FRA (2022) — 15/60
Kono Sauvignon Blanc — Te Tauihu, NZ (2024) — 11/42
King Estate Pinot Gris — Willamette Valley, OR (2023) — 11/35
La Crema Chardonnay — Monterey, CA (2023) — 14/50
Hess Shirtail Ranches Chardonnay — Monterey, CA (2023) — 14/52
Whispering Angel Provence Rosé — Provence, FRA (2024) — 16/60
Rombauer Chardonnay — Napa Valley, CA (2023) — 85
Cakebread Chardonnay — Napa Valley, CA (2023) — 70
Cloudy Bay Sauvignon Blanc — Marlborough, NZ (2023) — 60
Duckhorn Sauvignon Blanc — Hopland, CA (2023) — 55
Les Deux Tours Sauvignon Blanc — Touraine, FRA (2023) — 45
Livio Felluga Pinot Grigio — Collio, ITA (2022) — 50
Louis Jadot Pouilly-Fuissé — Burgundy, FRA (2023) — 72
Minuty Rosé — Côtes de Provence, FRA (2024) — 70
Frontier Manhattan — 14
Bulleit Rye Whiskey, Antica vermouth, orange bitters, Luxardo cherry.
Blackberry Smash — 15
Muddled lemon, Bulleit Bourbon, blackberry liqueur, fresh mint, dash of simple syrup.
M-agave-rita — 15 (ask for spicy)
Muddled orange, Volcan Reposado tequila, agave nectar, lime, cilantro salt rim.
Nora’s Chocolate Martini — 15
Ketel One vodka, Baileys Chocolate Liqueur, and crème de cacao.
Local Espresso Martini — 16
Local espresso, Woody Creek vodka, and Mr. Black Coffee Liqueur.
Riverside Royale — 15 (Mocktail: 10)
Ketel One Citroën vodka, Chambord, lime, pineapple juice, pomegranate, and fresh mint.
Lucky Strike — 16
Don Julio Blanco, Union mezcal, and grapefruit extract.
The Nene — 15
Hayman’s gin, Triple Sec, lime, simple syrup, and fresh basil.
Aspen Blonde — 5.6% — Aspen, CO — 9
Big B’s Hard Cider — 6.9% — Paonia, CO — 8
Coors American Lager — 5.0% — Golden, CO — 7
Coors Light (American Light Lager) — 4.2% — Golden, CO — 7
Wibby Brewing Amber Lager — 5.5% — Longmont, CO — 10
Guinness Draught (Stout) — 4.2% — Dublin, IRE — 10
Modelo Especial (Mexican Pilsner) — 4.4% — Tacuba, MEX — 8
Roadhouse Pilsner — 4.5% — Jackson Hole, WY — 10
Roadhouse Hazy IPA — 8.3% — Jackson Hole, WY — 10
Roadhouse Wilson Mountain Style IPA — 7.5% — Jackson Hole, WY — 10
Wibby Brewing Moondoor Dunkel — 5.5% — Longmont, CO — 10
St. Bernardus Wit — 5.5% — Watou, BEL — 9
Stiegl Grapefruit Radler — 2.5% — Salzburg, AUT — 9
The Coloradan (Mexican Style Lager) — 4.9% — Lafayette, CO — 9
Heineken 0.0 (Non-Alcoholic) — Amsterdam, NL — 9
Run Wild IPA (Non-Alcoholic) — Milford, CT — 9
La Marca Prosecco — Treviso, ITA — 12/46
Chandon Brut — Napa Valley, CA — 14 (Split) / 52
Chandon Rosé — Napa Valley, CA — 14 (Split) / 52
Veuve Clicquot Ponsardin Yellow Label Brut — Reims, FRA — 125
A 3% convenience fee will be added for each credit card transaction.
For parties of 6 or more: checks cannot be split. A 20% gratuity may be added at your server’s discretion.
