$75.00
Last day to order for Thanksgiving is Sunday, November 23 at 12pm.
Pick up days are ONLY Monday, November 24, Tuesday November 25, and Wednesday, November 26 from Noon to 6pm.
Last day to order for Christmas is Sunday, November 23 at 12pm.
Pick up days are ONLY Monday, December 22, Tuesday December 23, and Wednesday, December 24 from Noon to 6pm.
$10 deposit for glass pan is refundable.
See server for details.
Feeds 6-8 people.
Comes with complimentary cranberry sauce.
Dearest Pot Pie Lover:
Cooking with love as the main ingredient is a custom that was passed down to me by my beloved mother, Rachel Breton Yurek. Naturally, food is my favorite way to share her legacy with my family and friends. The sentiment that food brings to our celebrations is a tradition of love that we want to share with you and yours! The directions for heating are below.
As you prepare and enjoy your pot pie, please savor the smell, taste the tenderness, and share each piece with affection.
Always made with LOVE,
🖤 Heather Lujan
To bake your pot pie: Preheat your oven to 375°. Unwrap the pie, place it on a cookie sheet, and wrap the outer edges of the crust with foil — this helps the center cook through without over-browning the rim. Bake 60–90 minutes, until the crust is golden and the filling is bubbling. Let rest 15 minutes before serving.
INGREDIENTS: TURKEY MEAT, CELERY, CARROTS, ONIONS, PEAS, CORN, AND TURKEY STOCK. BREAD STUFFING MADE OF DAY OLD BREAD CRUMBS, CELERY, ONION, CARROTS, DRIED CRANBERRIES, PARSLEY, POULTRY SEASONING, AND TURKEY STOCK.
| Pan Type for Pickup Only | Glass, Metal |
|---|---|
| Shipped |
