$75.00
Dearest Pot Pie Lover:
Cooking with love as the main ingredient is a custom that was passed down to me by my beloved mother, Rachel Breton Yurek. Naturally, food is my favorite way to share her legacy with my family and friends. The sentiment that food brings to our celebrations is a tradition of love that we want to share with you and yours! As you prepare and enjoy your pot pie, please savor the smell, taste the tenderness, and share each piece with affection.
Always made with LOVE,
Heather Lujan
To bake your pot pie: Please preheat your oven to 375°. Thoughtfully place your unwrapped pie on a cookie sheet, because love sometimes has a way of bubbling over. Place on the middle rack and bake for 60-90 minutes, or until the crust is golden brown. If the middle crust is not baking to perfection with the outer edges, please wrap the outer edges in tin foil. This will ensure that the entire crust will become perfectly golden brown to your liking!
Ingredients: slow roasted pork, corn masa, house-made tomatillo salsa, and topped with sour cream and salsa asada.
Dearest Pot Pie Lover:
Cooking with love as the main ingredient is a custom that was passed down to me by my beloved mother, Rachel Breton Yurek. Naturally, food is my favorite way to share her legacy with my family and friends. The sentiment that food brings to our celebrations is a tradition of love that we want to share with you and yours! As you prepare and enjoy your pot pie, please savor the smell, taste the tenderness, and share each piece with affection.
Always made with LOVE,
Heather Lujan
To bake your pot pie: Please preheat your oven to 375°. Thoughtfully place your unwrapped pie on a cookie sheet, because love sometimes has a way of bubbling over. Place on the middle rack and bake for 60-90 minutes, or until the crust is golden brown. If the middle crust is not baking to perfection with the outer edges, please wrap the outer edges in tin foil. This will ensure that the entire crust will become perfectly golden brown to your liking!
Ingredients: slow roasted pork, corn masa, house-made tomatillo salsa, and topped with sour cream and salsa asada.
Gluten free.
| Pan Type for Pickup Only | Glass, Metal |
|---|---|
| Shipped |
