What nights is there live music?

We host free live music on Wednesday, Thursday, Friday, and Saturday at Heather’s Savory Pies & Tapas Bar in Basalt. Please see our Show Calendar for details.

Do you take reservations?

Yes — please call (970) 927-0151 to reserve your table.

Is there a cover charge for live music?

Never! Our live music is always free.

Do you have outdoor deck dining?

Yes, our deck is open for al fresco dining when the weather is nice.

Where are you located?

We’re at 166 Midland Ave, Basalt, Colorado — right in the heart of downtown.

Do you offer take-out or special holiday food?

Yes, we offer take-out and holiday specials throughout the year. Check our Menu, Special Events page, and our Pie Store for current offerings.

New Year’s Eve — 2024

🎹 Ring in the New Year with John Paul Riger at Heather’s! 🎉

Celebrate New Year’s Eve in style with the incomparable John Paul Riger, a renowned pianist, composer, and recording artist from Somerset, Colorado. With over 40 years of live performances, John brings a captivating blend of musical genres, including classical, ragtime, jazz, bossa nova, Motown, rock, pop, bluegrass, country, samba, gospel, and more!

Known for his masterful keyboard skills and dynamic repertoire, John’s performances create an unforgettable atmosphere. Whether you’re a fan of timeless classics or innovative improvisations, his talent will make your night truly special.

Join us at Heather’s in Basalt for an evening of incredible music, delicious food, and festive vibes. Let’s welcome 2024 together in unforgettable style! 🎶✨

New Year's Eve Menu

Malpeque Oysters
Fresh and briny Malpeque oysters served by the half dozen with a crisp cucumber mignonette. 18

Pumpkin Ravioli
Delicate pasta pillows filled with savory pumpkin, served with a flavorful sauce that captures the taste of the season. 15

Lobster Bisque
A cup of rich and velvety bisque, brimming with the sweet flavors of lobster. 15

Arugula Mixed Green Salad
Balsamic vinaigrette, candied pecans, bosc pears, pomegranate seeds, and goat cheese. 16

Wilted Spinach Salad
Tender baby spinach is tossed with sliced red onion, toasted walnuts, and fresh pear,
drizzled with house-made blue cheese dressing and warm bacon dressing. 15

Beef Tenderloin Fillet
Juicy beef tenderloin served with warm bacon blue cheese slaw, a crispy potato cake, and finished with a savory demi-glaze. 43

Maple Mustard Chicken
Organic Red Bird chicken served with a toasted walnut wild rice blend, roasted acorn squash, and seasonal mixed vegetables. 35

Coffee-Glazed Rack of Lamb
Tender rack of lamb glazed with a rich coffee reduction, paired with pumpkin risotto
topped with pomegranate seeds and Parmesan, alongside fresh green beans. 52

Red Snapper Veracruz
Zesty and flavorful red snapper baked with a vibrant Veracruz sauce of tomatoes, olives, capers, and oregano. Served over white rice. 38