A neighborhood place dedicated to homemade gourmet and entertainment.
Aspen Blonde — 8 (5.6% • Aspen, Colorado, USA)
Coors American Lager — 6 (5.0% • Golden, Colorado, USA)
Coors Light American Light Lager — 6 (4.2% • Golden, Colorado, USA)
Wibby Brewing Amber Lager — 8 (5.5% • Longmont, Colorado, USA)
Guinness Draught Stout — 9 (4.2% • Dublin, Ireland)
Modelo Especial Mexican Pilsner — 7 (4.4% • Tacuba, Mexico)
Roadhouse Light Lager — 9 (4.5% • Jackson Hole, Wyoming, USA)
Roadhouse Hazy IPA — 9 (8.3% • Jackson Hole, Wyoming, USA)
Roadhouse Wilson Mountain Style IPA — 9 (7.5% • Jackson Hole, Wyoming, USA)
Wibby Brewing Moondoor Dunkel — 10 (5.5% • Longmont, Colorado, USA)
St. Bernardus Wit — 8 (5.5% • Watou, Belgium)
Stiegl Grapefruit Radler — 7 (2.5% • Salzburg, Austria)
The Coloradan Mexican-Style Lager — 8 (4.9% • Lafayette, Colorado, USA)
Big B’s Hard Cider — 7 (6.9% • Paonia, Colorado, USA)
NON-ALCOHOLIC
Heineken 0.0 — 7 (Netherlands)
Run Wild IPA (N/A) — 7 (Milford, Connecticut, USA)
La Paloma — 14 (ask for spicy!)
Casamigos Mezcal, pineapple, lime, agave, volcanic salt rim
Frontier Manhattan — 14
Bulleit Rye Whiskey, Antica vermouth, orange bitters, Luxardo cherry
Blackberry Smash — 14
Muddled lemon, Bulleit Bourbon, blackberry liqueur, fresh mint
Heather’s 57 — 14
Woody Creek Gin, St-Germain Elderflower Liqueur, lemon, simple syrup, topped with soda
M-Agave-Rita — 14 (ask for spicy!)
Muddled orange, Volcán Reposado Tequila, agave nectar, lime, cilantro-salt rim
Nora’s Chocolate Martini — 15
Ketel One Vodka, Baileys Chocolate Liqueur, crème de cacao
Riverside Royale — 15 | Mocktail: 10
Ketel One Citroen Vodka, Chambord, lime, pineapple juice, pomegranate, fresh mint
Ginger Martini — 15 | Mocktail: 10
Belvedere Vodka, Domaine de Canton Ginger Liqueur, lemon
Two Chicks Sparkling Paloma — 9 (5% • Las Vegas, Nevada, USA)
(Prices by the Glass/Bottle)
La Marca Prosecco — 10/46 (Treviso, Italy)
Chandon Brut — 11 (Split) / 48 (Napa Valley, California, USA)
Chandon Rosé — 11 (Split) / 48 (Napa Valley, California, USA)
Veuve Clicquot Ponsardin Yellow Label Brut — 120 (Reims, France)
Aveleda Alvarinho — 10/38 (Vinho Verde, Portugal • 2022)
Benvolio Pinot Grigio — 9/34 (Friuli-Venezia Giulia, Italy • 2022)
Bezel Sauvignon Blanc — 14/48 (Paso Robles, California, USA • 2023)
DP Mâcon-Villages (White Burgundy) — 15/60 (Burgundy, France • 2022)
Kono Sauvignon Blanc — 11/42 (Te Tauihu, New Zealand • 2023)
King Estate Pinot Gris — 9/34 (Willamette Valley, Oregon, USA • 2023)
Cakebread Chardonnay — 65 (Napa Valley, California, USA • 2023)
Cloudy Bay Sauvignon Blanc — 55 (Marlborough, New Zealand • 2023)
Duckhorn Sauvignon Blanc — 49 (Hopland, California, USA • 2023)
Les Deux Tours Sauvignon Blanc — 45 (Touraine, France • 2022)
Livio Felluga Pinot Grigio — 47 (Collio, Italy • 2022)
Louis Jadot Pouilly-Fuissé (Mâconnais) — 60 (Burgundy, France • 2022)
Whispering Angel Provence Rosé — 15/58 (Provence, France • 2023)
Cuvelier Los Andes Malbec Rosé — 14/56 (Uco Valley, Mendoza, Argentina • 2023)
Minuty Rosé — 62 (Côtes de Provence, France • 2023)
7 Deadly Zins Old Vine Zinfandel — 13/47 (Livermore, California, USA • 2021)
Böen Tri-County Pinot Noir — 13/52 (Sonoma County, California, USA • 2022)
Delas Côtes-du-Rhône (Blend) — 10/36 (Rhône, France • 2022)
Daou Vineyards Cabernet Sauvignon — 14/55 (Paso Robles, California, USA • 2022)
Open Range Barbera — 14/52 (Columbia Valley, Washington, USA • 2022)
Remo Farina Valpolicella Ripasso — 14/52 (Veneto, Italy • 2021)
Terrazas de los Andes Reserve Malbec — 13/48 (Mendoza, Argentina • 2021)
Vietti Barbera d’Asti — 13/51 (Asti, Italy • 2022)
Acacia Pinot Noir — 51 (Los Carneros, California, USA • 2019)
Ca’ Viola Barolo — 80 (Dogliani, Italy • 2019)
Cuvelier Los Andes Malbec — 58 (Uco Valley, Mendoza, Argentina • 2019)
Decoy Merlot, Limited Edition — 65 (Alexander Valley, California, USA • 2021)
Dierberg Pinot Noir — 68 (Sta. Rita Hills, California, USA • 2020)
Domaine de Marcoux Châteauneuf-du-Pape — 125 (France • 2021)
Emeritus Hallberg Ranch Pinot Noir — 75 (Sonoma County, California, USA • 2020)
Joseph Phelps Cabernet Sauvignon — 128 (Sonoma County, California, USA • 2021)
Joseph Phelps Pinot Noir — 95 (Sonoma County, California, USA • 2021)
Jordan Cabernet Sauvignon — 94 (Sonoma County, California, USA • 2021)
La Devine de Clos Cantenac — 75 (Saint-Émilion, France • 2020)
Left Coast Pinot Noir — 45 (Willamette Valley, Oregon, USA • 2022)
Rombauer Merlot — 80 (Napa Valley, California, USA • 2021)
Rombauer Zinfandel — 70 (Napa Valley, California, USA • 2021)
Ruffino Chianti Classico — 65 (Tuscany, Italy • 2019)
Seghesio Zinfandel — 65 (Sonoma County, California, USA • 2021)
Stags’ Leap Winery Cabernet Sauvignon — 110 (Napa Valley, California, USA • 2021)
Toasted almonds, orange marmalade, apples, grilled baguette, and crackers. Gluten-free available
Panko-sesame drumsticks with sesame noodles and sweet chili sauce
Two Spanish artichoke flowers with sesame aioli. Gluten-free
Four panko-baked jalapeños stuffed with cream cheese, served with poblano vinaigrette
In spicy chorizo broth with grilled baguette. Gluten-free available
With bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. Gluten-free available
Two scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce. Gluten-free
Grilled crostini with salmon, sour cream, onion, and capers
Boursin, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, and paprika
Cremini mushrooms, spinach, Parmesan cream, and truffle oil
Saku tuna, soy, mayo, sriracha, green onion, and capers. Served with tortilla chips
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 11 EACH *
Romaine, grated Parmesan, house-made croutons, and Caesar dressing. Gluten-free available
Mixed greens, cherry tomatoes, cucumber, and basil vinaigrette. Gluten-free
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, and Greek dressing. Gluten-free available
Spinach, scallions, fruit, nuts, and honey–mustard dressing. Gluten-free
Arugula, watermelon, pine nuts, feta, and poppyseed dressing. Gluten-free
Shiitake and soy protein blend with tomato, beans, corn, serrano, red pepper, and cumin. Optional: sour cream and Cheddar
Wild, button, and cremini mushrooms with beef stock, onion, cream, and sherry
Cucumber Gazpacho
Cucumber, buttermilk, sour cream, scallion, parsley, and cayenne. Gluten-free 10/13
Watermelon Gazpacho
Watermelon, tomato, cucumber, bell pepper, onion, lemon, and garlic. Topped with olives, feta, and cilantro. Gluten-free 9/12
With bacon–blue cheese slaw, fried potato cake, and red wine demi-glace. Gluten-free available
8 oz grass-fed beef patty on toasted brioche with lettuce, tomato, onion, and choice of cheese (Blue, Swiss, or American). Served with coleslaw or chips. Substitute house, Caesar, or spinach salad +8. Gluten-free available
Airline chicken with Marsala, mushrooms, rosemary, and agave. Served with carrots and Boursin mashed potatoes. Gluten-free
Shiitake and soy protein patty with Gruyère, arugula, and lemon aioli on brioche. Served with house salad. Optional: sautéed onions or mushrooms +3
Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. Gluten-free
With shrimp, vodka sauce, spinach, and cherry tomatoes
Colorado rack of lamb with feta, yogurt, and mint purée, topped with pistachios. Served with tricolored baby carrots and fingerling potatoes. Gluten-free
Bucatini with pancetta, broccolini, garlic, olive oil, red pepper, Parmesan, and toasted panko
Braised chuck roast with root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. Gluten-free
Four scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce. Gluten-free
Egg noodles in a cream sauce with short rib, fresh mushrooms, green onion, and Parmesan cheese
With asparagus and Gruyère over wild mushroom risotto, finished with apricot demi-glace. Gluten-free
Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce and love.
Ground lamb, eggplant, tomato, onion, Pecorino Romano, and mashed potatoes
Slow-roasted pulled pork, corn masa, and tomatillo salsa. Topped with sour cream and salsa asada. Gluten-free
Flank steak, black beans, roasted pepper, tomato, olives, lime, and Southwest spices. Cheddar biscuit topping
Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. Gluten-free available
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Four chicken tenders with choice of BBQ sauce, ketchup, or chipotle ranch. Served with chips or mashed potatoes
Beef patty with American cheese. Served with chips
Served with butter and Parmesan cheese 9 / marinara sauce 11
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 11 EACH *
Romaine, grated Parmesan, house-made croutons, and Caesar dressing. Gluten-free available
Grilled chicken breast, Napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, toasted house-made wontons, sesame vinaigrette.
Mixed greens, cherry tomatoes, cucumber, and basil vinaigrette. Gluten-free
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, and Greek dressing. Gluten-free available
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, and topped with fritos.
Spinach, scallions, fruit, nuts, and honey–mustard dressing. Gluten-free
Arugula, watermelon, pine nuts, feta, and poppyseed dressing. Gluten-free
Cucumber Gazpacho
Watermelon Gazpacho
Watermelon, tomato, cucumber, bell pepper, onion, lemon, and garlic. Topped with olives, feta, and cilantro. Gluten-free 9/12
Shiitake and soy protein blend with tomato, beans, corn, serrano, red pepper, and cumin. Optional: sour cream and Cheddar
Wild, button, and cremini mushrooms with beef stock, onion, cream, and sherry
8 oz grass-fed beef patty served on a toasted brioche bun with lettuce, tomato, and onion. Choice of cheese: Blue, Swiss, or American. Comes with coleslaw or chips. (Substitute Caesar, House, or spinach salad +8)
Albacore tuna salad tossed with house-made chipotle dressing, chopped romaine, and cherry tomatoes, wrapped in a cheddar jalapeño tortilla. Comes with coleslaw or chips.
Marinated and slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on grilled French bread. Comes with coleslaw or chips.
Shiitake mushroom patty with Gruyère, arugula, and lemon aioli on a brioche bun. Served with a side salad. Optional: sautéed onions or mushrooms +3.
8 oz Colorado lamb and ground-pork patty with sautéed onions, sun-dried tomatoes, Kalamata olives, arugula, and feta on a grilled brioche bun. Comes with coleslaw or chips. (Gluten-free option available)
Shaved lamb, house-made tzatziki, tomatoes, cucumbers, feta, and pita bread. Comes with coleslaw or chips.
Jerk-spiced shredded grilled chicken breast, sautéed onions, red bell peppers, black beans, Jack Cheddar, and avocado. Served with mango salsa. Optional: sour cream +1.
Jack Cheddar, served with avocado, salsa, and sour cream. Add chicken +10 | Add shrimp +15.
Smoked turkey, Brie, avocado, arugula, apples, and cranberry mayo on sourdough. Comes with coleslaw or chips.
Herb-roasted chicken, vegetable medley, flaky crust, cranberry sauce, and love.
Ground lamb, eggplant, tomatoes, onions, and Pecorino Romano mashed potatoes.
Slow-roasted pork, corn masa, house-made tomatillo salsa, topped with sour cream and salsa asada. GF.
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, and a Southwest spice blend, topped with a cheddar biscuit.
Grilled eggplant, assorted bell peppers, yellow squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. (Optional: Cheddar biscuit topping.) GF.
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Served with potato chips.
Served with BBQ dipping sauce and pasta.
Served with butter and Parmesan cheese ( marinara sauce.)
Please ask your server about our daily chalkboard specials. Market prices may apply.
Please visit the pastry case for our delicious homemade desserts.
Because we at Heather’s do not like saying “No” to takeout pot pie orders we encourage our patrons to purchase their own 14oz ramekins. This will allow us to always accommodate our pot pie loving customers. Alternatively you can order takeout with a deposit of $10 per ramekin. Simply return our ramekins within one week for a full deposit refund. Thank you!
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your
risk of foodborne illness.
GF = Gluten Free.
Again, please inform us of any allergies or other dietary restrictions.
PARTIES OF 6 OR MORE — NO CHECK SPLITTING. A GRATUITY OF 20% MAY BE APPLIED AT YOUR SERVER’S DISCRETION.
A 3% CONVENIENCE FEE WILL BE ADDED FOR EACH CREDIT CARD TRANSACTION.
Brunch is served seasonally only.
Avocado 2 | Biscuit 2 | Cranberry sauce 1.50 | Fruit Salad 3 ||Hollandaise sauce 1.50 | Sour cream 1
Chicken-apple sausage 4 |Elk jalapeño cheddar sausage 5 | Pork salsa verde 5 | Pork sausage 4
Side of roasted potatoes, peppers and onions, and served with a biscuit & jelly
Scrambled eggs, roasted potatoes, peppers onions, colby jack cheese 16 or smothered in pork salsa verde 19
Crispy potato latkes, ham, poached eggs, hollandaise sauce, fruit salad
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, fruit salad
Served with powdered and maple syrup
Goat cheese, spinach, mushrooms, tomatoes with a side of roasted potatoes, peppers and onions GF
Omelet with jack cheddar and chopped ham with a side of roasted potatoes, peppers and onions. GF
Two fried eggs on a crispy flour tortilla with Nana’s sauce - sauteed Caribe peppers, onions and tomatoes blended with milk and American cheese. Served with skinny beans. Corn tortilla optional. GF
Toasted potatoes, peppers, onions, pork salsa verde, jack chedder cheese topped with two eggs your way. GF
8 oz Grass fed bison, shredded sharp cheddar cheese, chili powder, serrano chilies, lime zest, brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium rare to medium
Shredded chicken, two enchiladas, jack cheddar cheese, green onions, homemade enchilada sauce, fideo, beans
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 11 EACH *
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese
Grilled chicken breast, Napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, toasted house-made wontons, sesame vinaigrette
Mixed greens, tomatoes, cucumbers, basil vinaigrette. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, Kalamata olives, macadamia nuts, house-made Greek dressing, and feta cheese. GF upon request
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, and topped with fritos.
Baby spinach, sliced red onion, toasted walnuts, and sliced pear, with house-made blue cheese dressing.
Arugula mixed greens blend, tossed with fresh watermelon, toasted pine nuts and feta cheese, poppy seed dressing
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
Ground lamb, eggplant, tomatoes, onions, Pecorino Romano mashed potatoes
Slow roasted pork, corn masa, house-made tomatillo salsa, and topped with sour cream and salsa asada. GF
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, southwest spice blend of cumin, chili powder, cayenne, and cinnamon. Topped with a cheddar biscuit
Grilled eggplant, assorted bell peppers, yellow squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with cheddar biscuit. GF
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
