Easter Brunch— 2025

HEATHER’S DELICIOUS CHICKEN POSOLE 15
HOMEMADE CHILI SAUCE BLENDED WITH CHICKEN BROTH, HOMINY, AND SHREDDED CHICKEN. TOPPED WITH AVOCADO, GREEN ONIONS, CILANTRO, ROMAINE, AND FETA CHEESE

SOUTHWEST CHICKEN SALAD 24
BBQ CHICKEN, ROMAINE, MIXED GREENS, COWBOY CAVIAR, PAPITAS, JICAMA, CHIPOTLE RANCH, AND TOPPED WITH FRITOS

APRICOT GLAZED COUNTRY HAM 28
SERVED WITH GINGER CARROTS AND THREE-CHEESE SCALLOPED POTATOES

BLUEBERRY STRATA 17
SERVED WITH HOMEMADE BLUEBERRY SYRUP

EGGS BENEDICT (3 WAYS) 18 | 20 | 28
SERVED WITH POTATO LATKES AND FRUIT SALAD
SPINACH & TOMATO | HAM, SPINACH & TOMATO | LUMP CRAB, SPINACH & TOMATO

GOAT CHEESE & SPINACH OMELET 20
GOAT CHEESE, SPINACH, MUSHROOMS, AND TOMATOES SERVED WITH HOUSE POTATOES, BUTTERMILK BISCUIT, AND JELLY

HAM & CHEESE OMELET 20
OMELET WITH JACK CHEDDAR AND CHOPPED HAM WITH A SIDE OF ROASTED POTATOES, PEPPERS AND ONIONS

NANA’S HUEVOS RANCHEROS 20
TWO FRIED EGGS ON A CRISPY FLOUR TORTILLA WITH NANA’S SAUCE. SAUTEED CARIBE PEPPERS, ONIONS AND TOMATOES BLENDED WITH MILK AND AMERICAN CHEESE. SERVED WITH SKINNY BEANS. CORN TORTILLA OPTIONAL

HEATHER’S FAMOUS POT PIES

PLEASE ALLOW 25 MINUTES TO BAKE PIES
ALL PIES ARE SERVED WITH A HOUSE SALAD. SUBSTITUTE SPINACH OR CAESAR SALAD 10

CHICKEN POT PIE 22
HERB-ROASTED CHICKEN, VEGETABLE MEDLEY, FLAKY CRUST, CRANBERRY SAUCE, AND LOVE

LAMB SHEPHERD’S PIE 22
GROUND LAMB, EGGPLANT, TOMATOES, ONIONS, PECORINO ROMANO MASHED POTATOES

PULLED PORK TAMALE PIE 22
SLOW-ROASTED PORK, CORN MASA, HOUSE-MADE TOMATILLO SALSA TOPPED WITH SOUR CREAM AND SALSA ASADA

ROPA VIEJA CUBAN STEW PIE 22
FLANK STEAK, BLACK BEANS, ROASTED PEPPERS, TOMATOES, OLIVES, LIME JUICE, SOUTHWEST SPICE BLEND: CUMIN, CHILI POWDER, CAYENNE, CINNAMON. TOPPED WITH A CHEDDAR BISCUIT

VEGETARIAN PIE 22
GRILLED EGGPLANT, ASSORTED BELL PEPPERS, YELLOW SQUASH, ZUCCHINI, SPINACH, SWEET POTATO, RICOTTA, LEMON ZEST, MARINARA. OPTION TO TOP WITH CHEDDAR BISCUIT

MIMOSA 9 | BLOODY MARY 10