March 24th – 6pm
5 courses – 5 Rombauer wines.
Entertainment by Chris Bank & Mark Johnson
Malpeque Oysters Rockefeller / Oysters Mignonette
Sauvignon Blanc, 2020
Maine Lobster Pot Pie / Fennel, Pernod, peas, pearl onions, and clam stock
Carneros Chardonnay, 2019
Coffee Glazed Rack of Lamb / Bread pudding with Gruyere cheese, caramelized onions, and broccoli side
Cherry Pandowdy Dessert / Sweet and tart cherries, blend of lemon zest, almond, and patchwork almond crust
$125 per person
Due to Covid-19 our seating availability is very limited for safety purposes.
Please remember to make an reservation in advance for all of our shows! 970-927-0151